The Good Food Guide

Now in its 57th year, The Good Food Guide continues to be the foodies' favourite. Featuring over 1,100 reviews, from the Cornish coast to the Scottish Highlands, plus numerous articles, chef interviews and restaurant insights.

• Budget eating and high-end dining
• County navigation and full-colour maps
• Personal reader recommendations
• Food features and chef interviews
• £50 of money-off vouchers

Now in its 57th year The Good Food Guide retains its unrivalled position as Britain's leading restaurant review. All inspections are anonymous, every reviewed meal is paid for and we don't accept sponsorship, advertising or freebies, making The Good Food Guide the only truly independent review. As such the guide is highly respected with a loyal following among its many readers, and their feedback throughout the year ensures the guide covers the best new openings and local treasures.

There are detailed descriptions of the very best dining experiences in the UK, from gastropubs ideal for brunch with friends to venues perfect for that once-in-a-lifetime meal. The book is packed with information on prices, chefs, wine lists and menus. It also contains foodie features and interviews with some of the top chefs in the UK, including Tom Aikens, Raymond Blanc and Rick Stein, covers a wide range of cuisines and proudly champions the use of local produce.